Design meets the art of ice cream in a unique networking experience
To kick off the summer season, Archiproducts Milano hosted the second edition of Design Ice-Cream Milano by Brugnotto Group. A format that blends creativity and conviviality to connect architects, designers, and industry professionals in an unconventional setting.
Fourteen architecture studios were invited to design their own ice cream, inspired by the philosophy and identity that define their work. From innovative reinterpretations to bold experiments, each flavor became an edible manifesto of design visions and creative research.
Gimmy Gelateria made this fusion of food and design possible by preparing the recipes live on site, alternating new flavors with contemporary twists on timeless classics. A true laboratory where aesthetics and taste come together in a multisensory experience.
A jury of excellence, one winner
Guests voted for the most original and representative creations, while master gelato maker Marco Reato chose the winner: Mosaico Mediterraneo by MAB Arquitectura. A tribute to the essence of the Mediterranean, told through the language of taste and cultural influences.
Design as a shared experience at Archiproducts Milano
Design Ice-Cream Milano is a networking event designed to bring the Design community together. And Archiproducts Milano was the ideal stage to welcome professionals and creatives, foster new synergies, and weave connections in a relaxed, informal atmosphere. An event that shows how design can engage with unexpected worlds and turn into a true experience of sharing.
